Meet Our Speakers

Dr. Giovanni Campanile, MD and Dr. Sandra Cammarata, MD

Dr Campanile is a Clinical And Functional Cardiologist and the Founding Director of The Chambers Center for Well Being in Morristown, NJ.

He is a Harvard trained Cardiologist – Lahey Clinic Foundation, Massachusetts General Hospital, New England Deaconess Hospital. He is former director of the Dean Ornish Intensive Cardiac Rehabilitation Program and is former Director of Integrative Nutrition And Integrative Cardiology at the Chambers Center For Well Being At Morristown Medical Center / Atlantic Health System. He is quintuple board certified in Internal Medicine, Cardiology, Interventional Cardiology, The American Board Of Integrative And Holistic Medicine, And American Academy Of Anti- Aging And Regenerative Medicine.

Dr Campanile is an Assistant Professor of Medicine at Rutgers New Jersey Medical School and has been an instructor for Cardiology Fellows at Lenox Hill Hospital in NYC and Columbia University Mount Sinai, Miami.

Dr Campanile was a Researcher at the World-renowned Framingham Heart Study and is currently investigating Integrative Modalities with The National Institute of Health, Rutgers New Jersey Medical School, Duke University and Yale University. He is Co-editor and wrote the Chapters on Sports Cardiology and Lifestyle Medicine for the first textbook on Iatrogenicity in Cardiovascular Medicine.

Sandra Cammarata, M.D. was born in Milan, in northern Italy, but grew up in Catania, Sicily. She graduated Summa Cum Laude from Catania Medical school and moved with her husband, Giovanni Campanile, to the United States where she specialized in General Psychiatry and Child and Adolescent Psychiatry at Tufts
University.

Selected 2 years in a row 2020 & 2021 as one of Castle Connolly’s “Exceptional Women in Medicine,” Sandra has been practicing Psychiatry in private practice in New Jersey and has been awarded the Castle Connolly best New Jersey Child and Adolescent Psychiatrist award for multiple years. She successfully integrates nutrition and healthy eating in the treatment of her patients. In 2013 she opened a gourmet ancient grain fresh pasta restaurant in Brooklyn, New York, using her family’s traditional Sicilian recipes. Her home is warmly open to friends and family in appreciation of the Sicilian diet.